How To Make Coconut Shrimp Rice

For those of you trying to gert all creative with your cooking but got no idea how to go about it, here is an idea of a simple one for you. The meal's procedure is very simple and yet super delicious.

Lets know how it turns out when you get it together eventually

Ingredients
2 cups of rice
2 coconuts (milk from nuts)
1 lb shrimp
salt and pepper
1/2 cup diced Tomato
1/2 cup shredded carrot
1 clove of garlic
3 medium pepper(crushed)

Directions:
Rinse and drain rice several times in cold water to remove excess starch. Melt butter in a large saucepan over medium-high heat. Add garlic, crushed red pepper and shrimp until shrimp is cooked through, 3 to 4 minutes total.

Cook rice with coconut milk instead of water.
When its a bit tender,
Add the shrimp
Add a little more salt, and pepper.

At the last minute add the tomatoes and carrots.

Enjoy the yummy taste